I like the printed page.
I discovered my love of type, and all printed materials in my letterpress and printed books class at RISD. . . and I've been working with type and trying to achieve that ultimate balance on the page ever since. I've apprenticed with some of the best letterpress printers and binders in the country, and that experience has definitely influenced my style and aesthetic. I try to apply the classic rules with thoughtful concepts in a modern way, and always try to keep things interesting.
a couple of notes on recent projects:
James Beard award, and international association of culinary professionals (IACP) award for author, adam danforth for his book:
BUTCHERING–poultry, rabbit, lamb, goat, and pork
editor: carleen madigan; photography: keller + keller
AAUP award: excellence in design in trade illustrated category:
The mccrindle gift: A distinguished collection of drawings and watercolors
national gallery of art, washington, dc